RITZ Chicken-Waffle Fries SlidersRITZ Chicken-Waffle Fries Sliders
RITZ Chicken-Waffle Fries Sliders
RITZ Chicken-Waffle Fries Sliders
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Recipe - Dearborn Market
RITZChicken-WaffleFriesSliders.jpg
RITZ Chicken-Waffle Fries Sliders
Prep Time25 Minutes
Servings12
0
Calories90
Ingredients
12 pieces frozen popcorn chicken (about 6 oz.)
12 frozen waffle fries (about 5 oz.)
6 campari tomatoes, each cut into 4 slices
24 RITZ Crackers
1 jalapeño pepper, cut into 24 thin slices
2 Tbsp. maple syrup
Directions

1. Bake chicken and fries as directed on packages; cut in half.

 

2. Place tomato slices on crackers; top with chicken, fries and peppers.

 

3. Drizzle with syrup.

 

Note If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.

 

Variation Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.

 

Special Extra Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich

 

Nutritional Information

  • 4 g Total Fat
  • 1 g Saturated Fat
  • 5 mg Cholesterol
  • 180 mg Sodium
  • 1 g Cabohydrate
  • 1 g Dietary Fiber
  • 3 g Total Sugars
  • 3 g Protein

25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
90
Calories

Shop Ingredients

Makes 12 servings
12 pieces frozen popcorn chicken (about 6 oz.)
Not Available
12 frozen waffle fries (about 5 oz.)
Not Available
6 campari tomatoes, each cut into 4 slices
Sunset Campari Tomatoes, 10 count
Sunset Campari Tomatoes, 10 count
$3.99$0.25/oz
24 RITZ Crackers
Nabisco Ritz The Original Crackers, 13.7 oz
Nabisco Ritz The Original Crackers, 13.7 oz
$5.29$0.39/oz
1 jalapeño pepper, cut into 24 thin slices
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
2 Tbsp. maple syrup
Wholesome Pantry Organic Maple Syrup, 32 fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$17.99$0.56/fl oz

Nutritional Information

  • 4 g Total Fat
  • 1 g Saturated Fat
  • 5 mg Cholesterol
  • 180 mg Sodium
  • 1 g Cabohydrate
  • 1 g Dietary Fiber
  • 3 g Total Sugars
  • 3 g Protein

Directions

1. Bake chicken and fries as directed on packages; cut in half.

 

2. Place tomato slices on crackers; top with chicken, fries and peppers.

 

3. Drizzle with syrup.

 

Note If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.

 

Variation Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.

 

Special Extra Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich